Job responsibilities:
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In charge for flavor and raw material inventories
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Perform ordering, stocking in, sorting, refilling of materials, and ensuring materials is restocked
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Maintain flavor and seasoning libraries, lab consumables, supply of personal protective equipment
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Ensure general lab cleanliness and dispose chemical waste based on safety protocol
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Involve in projects and assignments
Job requirements
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Diploma in Food Technology/Science/ Chemistry any related field
Candidates who wish to apply for this position, please click on "Apply Now" or email us an updated copy of your resume (Attn: JOHT) or contact our office at 9176 4007 for further discussion. We regret that only shortlisted candidates will be notified.
Job Code: JOHT
Email Address: Healthcare_sg@persolkelly.com
EA License: 01C4394
Personnel Registration No: R1989323
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